Welcome to Edinburgh's home for happy meat
7 course dining upstairs with the The Scratch Series:
the pop-up restaurant will be running from Iglu's first floor dining room on Thursdays, Fridays & Saturdays January to March.
Chefs Ben Reade and David Crabtree-Logan are taking over for a four-month series of omnivorous pop-up dining experiences like nothing Edinburgh has seen before.
Book and inquire direct with The Scratch Series