We have just been awarded the highest amount of stars from the Sustainable Restaurant Association. This award looks at our sourcing, our relationship with society (as a community) and our initiatives in terms of environment.
Ethical sourcing is core to Iglu's aims. We use the very best in organically farmed produce and sourced from as close to us as practically possible. We only use wild fish from the green MSC and MCS lists because we want folk be able to buy fish in 100 years time! Where practically possible we are sourcing our produce from social enterprises.
We have set ourselves some pretty ambitious targets and we hope you will leave iglu with an even better taste in your mouth. Click here for details of our main suppliers drinks menu
Chocolate Tree event! 2nd May 7pm 2 courses £20, £25 for 3
Event with Ali from the Chocolate tree - Grierson Organic chicken leg with chocolate Mole sauce and profiteroles with 3 artisan chocolates made from beans by Ali and crew in their Haddington conche
Live acoustic music 8th May in the bar from 8pm see facebook