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Winner of the Scottish Gastropub of the year Scottish Chef Awards May 2006/07
Edinburgh Newcomer Restaurant of the year 2006/07
Runner up - List Magazine Food & Drink Guide
RSPCA good business awards 2007 - finalist
Best Sunday lunch in Scotland
Observer food awards 2007
Welcome to Iglu. These are very exciting times for us. Having opened for food late 2005 we have obviously been a hit with foodies interested in experiencing a menu of exclusively Wild, Organic and Local produce with a contemporary Scottish twist.
We have a philosophy of using fresh seasonal ingredients to provide more nutritious and ecologically sound food. Soul food.
We are continually evolving our techniques and developing relationships with local producers. We have all just got back from an 'educational' to some of the local farms that supply us.
Throughout the winter we will be holding tastings for our clients and ourselves in our new space below.
Please come and join us on this journey of discovery,
Charlie Cornelius |
