Iglu Bar & Restaurant

Since opening the kitchen in late 2005, Iglu has been at the forefront of ethical sourcing in the Edinburgh restaurant scene. By specialising in wild, local & organic produce we are committed to finding the best ingredients possible. Working with small, local producers we have been able to ensure a high quality of Scottish & British meat, fish & seasonal vegetables. 

The first floor restaurant is perfect for intimate dining. A slightly more formal setting for the Iglu menu & available for private hire for up to 30 people. The view into the kitchen from the restaurant gives you a sneak peek into the workings & world of the Iglu chefs.

The bar is a relaxing & friendly haven from the hustle & bustle of everyday life.It's easy to unwind with friends with a large selection of draught & bottled beers (Special mention to the excellent Black Isle Organic range, our most popular draught beers), an extensive wine list including a range of reds & whites & bin ends blackboards, premium spirits, fair-trade juices, artisan coffee & organic teas. We like our music eclectic & we're always open to suggestions & recommendations.  The full Iglu menu is available in the cosy downstairs bar.

Why not take advantage of the free wireless broadband connection & surf away the afternoon.

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