Lunch served 12pm to 3pm

Dinner served 6pm to 10pm

Menus for August 2010

2 Course Lunch Menu £10

(Also available between 6pm & 7pm)

Starters

Soup of the day (v)

Served with home made organic sourdough bread.

Salad of raw summer veg (v)

Served with hazelnut dressing and lemon.

Crisp seared ox tongue

Served with lightly spiced summer vegetables and sweet mixed leaves.

Gravadlax of Loch Duart Salmon

    Served with pickled cucumber and ratte potato salad.

Traditional slow cooked cous cous with season's best veg (v)

Served with tomato, black cumin, pistachios and apricots.

Wild boar burger with game jus

Served bun-less with triple cooked chips & mixed leaves.

Tuscan-Scots fish stew

With saffron tomato sauce, new potatoes, fennel and croutons.

Served with triple cooked chips, soft herb salad & garlic butter.

A la Carte Evening Menu

Starters

Soup of the day (v) - £4

Served with home made organic sourdough bread.

Raw summer vegetable medley (v) - £5

Featuring confit tomato, broads beans, local flowers & sourdough papyrus.

Crisp seared ox tongue & haggis mash - £5.50

Served with lightly pickled vegetables & sweet summer leaves.

    Carpaccio of Loch Duart Salmon - £6

Mains

Served bun-less with triple cooked chips and 60 hour boar jus.

Engine Shed smoked tofu on traditional slow cooked cous cous (vegan) - £10

Served with season's best veg, tomato, black cumin & shoots.

Higland girolle mushroom pearl barley risotto (v) - £11

With red birch bolete & fennel salad.

Served with saffron potatoes, chorizo, confir tomatoes & chilli oil.

Char-grilled 30 day aged Borders Aberdeen Angus ribeye steak - £19

Served with triple cooked chips & bearnaise sauce.

Daily changing specials

Sides & Bar Snacks

Hand cut chips - £2

Mixed marinated olives (v)  £3

Traditional hummus (v) - £3

With grilled sourdough.

Homemade sourdough bread - £1

Desserts

Scottish cheese board -  £6

 Served with chutney and biscuits .

Affagato - £3

Served with vanilla ice cream, Artisan espresso & almond milk foam.

Petit fours - £1 each

Daily changing light sweet bites.

Daily dessert specials

10% service charge is applied to tables of 6 & over.

Please be aware that all dishes may contain nuts.