Lunch served 12pm to 3pm

Dinner served 6pm to 10pm

Menus for February 2010

2 Course Lunch Menu £10

(Also available between 6pm & 7pm)

Starters

Soup of the day (v)

Served with home made organic bread.

Vegetarian haggis spring rolls (v)

Served with home made sweet chilli sauce.

Caper, shallot & smoked haddock fish cakes

Served with sweetcorn & chive relish.

Linda Dick chicken liver parfait

Served with tarragon puree & oatcakes.

Harrissa spiced cauliflower & chickpea stew (vegan)

Served with coriander yogurt & caraway nan.

Wild boar burger with game jus

Served bun-less with hand cut chips & mixed leaves.

Fish of the day & chips

Served with lime tartar sauce & home pickled egg.

Served with hand cut chips & garlic butter.

A la Carte Evening Menu

Starters

Soup of the day (v) ~ £4

Served with home made organic bread.

Vegetarian haggis spring rolls (v) ~ £5

Served with home made sweet chilli sauce.

Caper, shallot & smoked haddock fish cakes ~ £6

Served with sweetcorn & chive relish.

Linda Dick chicken liver parfait ~ £6

Mains

Served with coriander yogurt & caraway nan.

Wild mushroom, leek & hazelnut lasagne (v) ~ £10

Served with beetroot & horseradish relish.

Wild boar burger with game jus ~ £9.50

Served bun-less with hand cut chips & mixed leaves.

Served with lime tartar sauce & home pickled egg.

Char-grilled 28 day hung

Aberdeen Angus sirloin steak ~ £18

Served with hand cut chips & roast garlic butter.

Daily changing specials board

Sides & Bar Snacks

Hand cut chips (v) ~ £2

Served with tomato ketchup & mayonnaise.

Mixed marinated olives (v) ~ £3

Jalapeno pepper hummus (vegan) ~ £3

Served with oatcakes.

Scottish beef chilli ~ £5

Served with corn chips.

Artisan cheese board (v) ~ £6

Served with biscuits &  home made chutney.

Desserts

AHeather honey & almond bread & butter pudding ~ £4.50

 Served with popcorn ice cream.

Dark chocolate & cayenne pave ~ £4.5

Served with sea buckthorn sorbet.

Glazed blood orange tart ~ £4.50

Served with saffron & vanilla creme fraiche.

10% service charge is applied to tables of 6 & over.

Please be aware that all dishes may contain nuts.