Christmas DinnerThis festive season we have several options available to help you celebrate Christmas the Iglu way. Simple festive lunches in the bar to bespoke four course private dining in our restaurant we can provide the relaxed, friendly, cosy atmosphere perfect for any festive gathering.Please note, due to our strict sourcing policy there may be some small alterations to the menus below if produce that meets our criteria is not available. All dietary requirements will be happily catered for. As ever we are happy to offer a bespoke service if you have a request we will do our level best to make your request a reality. Happy Christmas ! Please note our new Mid Winter A la carte and Lunch menus will be available shortly. Dinner - Available to groups of 6 persons and over.£25 per person for the set menu below with tea and coffee. £32.50 per person with a glass of Prosecco or Kir Royale or Bucks Fizz on arrival and a glass of red or white wine with the meal. * Non alcoholic cocktails available. (This offer is available to parties of 6 or more) StartersScottish smoked salmon.Whisky crème fraiche and oatcakes. Roasted butternut squash soup (v) Served with home made organic sourdough bread. Chicken liver pate Toast and chutney. Seared pigeon breast On a bed of wilted spinach and thyme jus. MainsRoasted PartridgeWith all the trimmings. Crisp skin organic salmon fillet With steamed seasonal vegetables, new potatoes and lemon butter sauce. Homemade herb gnocchi (v) With a ragout of mushrooms and roasted chestnuts. Chargrilled 28 day hung Aberdeen Angus Ribeye steak Triple cooked chips and whisky pepper sauce. DessertsChocolate brownieWith ice cream and chocolate sauce. Traditional christmas pudding Brandy laced custard. Scottish cheese board A selection of artisan local cheeses with quince chutney, apple, and oatcakes. Tea and coffee. Al a Carte Dinner- Available by request for groups of 6 persons and over.£32.50 for set menu below with Tea and coffee and petit fours.£40.00 with a glass a glass of Barocca NV prosecco or Kir Royale or Bucks Fizz on arrival and a premium glass of red or white wine with the meal. Please note this menus is a sample. A selection of homemade breads with truffled white bean paste and brandade dips. StartersSeared pigeon breast with McLeod Black puddingWilted spinach and thyme jus. Roasted butternut squash soup (V) With chilli oil and homemade sourdough. Chicken, duck liver and brandy parfait With spiced chutney and croutes. Golden beetroot carpaccio with local hand picked crab meat. Wood sorrel and lime vinagarette. Main CoursesChargrilled Aberdeen Angus fillet of beefshallot puree and red wine jus. West coast organic farmed salmon fillet and langoustines, bisque sauce and herb salad. Spiced pumpkin and watercress tart or twice baked Lanark Blue and walnut souffle. (V) Burnside farm corn fed duck plate Roasted breast, liver parfait, confit leg pithivier with an orange and clove sauce. Whole roast partridge Served with traditional christmas dinner accompaniments. SidesCreamed mashed potato.Minted new potatoes. Steamed seasonal vegetables. DessertsPear, apple and soft fruits crumbleWith egg custard. Vanilla creme brulee With fresh fruit salad and berry coulis. Traditional christmas pudding With Armagnac butter or vanilla custard. Scottish cheese board Strathdon Blue, Mull of kintyre Cheddar, Howgate Brie and Loch Arthur organic Criffle. With quince chutney, apple, oatcakes and crisp bread. Tea and coffee with home made petit fours. Lunch - Available for groups of 6 persons and over.£17.50 Set menu Lunch.£22.50 per person with a glass of Prosecco or Kir Royale or Bucks Fizz on arrival and a glass of red or white wine with the meal. * Non alcoholic cocktails available. (This offer is available to parties of 6 or more) StartersSoup of the day (v)With home made organic bread. Steamed mussels With a garlic and cream sauce. Seared Stornoway black pudding With poached egg and hollandaise. MainsHomemade herb gnochi(v)With a ragout of mushrooms and roasted chestnuts. Boar Burger With triple cooked chips, salad leaves and game jus. Roasted Partridge With all the trimmings. Pan fired fillet of sea bass With steamed seasonal vegetables and lemon butter sauce. DessertsDessert of the day.Affagato A scoop of vanilla ice cream floated in a double shot of espresso and foamed milk. Traditional christmas pudding With custard. |
